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Thursday, September 8, 2011

Bake that cake at 300 degrees...

For a moist cake, bake it at 300 degrees until it is set in the middle.  You can test by sticking a knife in the center.  If it comes out clean, it's done.  Also, oh so yummy if baked in a cast iron skillet.  This baked in one hour in my seasoned skillet that was sitting in an Air Bake jellyroll pan which keeps things from burning on the bottom.



Shown:  Duncan Hines Orange Supreme Cake with Betty Crocker Cream Cheese Frosting.

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