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Thursday, October 27, 2011

A new pan

I bought a new cast iron drop biscuit pan by Lodge.  It's preseasoned and is wonderful for my yeast rolls.  Now they look like biscuits!  This pan will be great for shortcakes for all of those wonderful fruits and berries and also I'm thinking double fudge chocolate brownies will be just the right size baked in this pan.  Yum!



2 comments:

  1. Love your pan and love those rolls. looks yummy. thanks for the recipe Edna. Your a doll!!!

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  2. Hey Edna ..

    Nothing works better than cast iron for cooking and baking... YUMMY looking biscuits.... I'm your newest follower...Hugs

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