This super simple Tomato Soup is great comfort food for those cold, rainy days!
Chop two celery sticks and a medium size onion into bite size pieces. Sautee in a pan with a lid in a small amount of canola oil. When veggies are almost tender, add 1 can of chicken stock and about the same amount of water. Add egg noodles and a heaping tablespoon of minced garlic. You may need more water to cover noodles. Cook until the noodles are tender and then add one can of diced tomatoes. Season to taste and enjoy! It helps if it is served in a homemade bowl, too. :)