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Tuesday, April 23, 2013

Pickled Veggies


Fill quart jar with washed bite size pieces of
Cauliflower
Carrots
Celery
Sprigs of Dill or Dill Weed
Mix together and heat until salt is disolved
1 Cup Water
1 Cup White Vinegar
2 teaspoons Salt
Pour over veggies and seal.
Refrigerate after jar has cooled.
Let sit 24 hours to marinate if you can wait that long!


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