Pickled Veggies

Fill quart jar with washed bite size pieces of

Cauliflower

Carrots

Celery
Sprigs of Dill or Dill Weed

Mix together and heat until salt is disolved
1 Cup Water

1 Cup White Vinegar

2 teaspoons Salt

Pour over veggies and seal.

Refrigerate after jar has cooled.

Let sit 24 hours to marinate if you can wait that long!