...and this is the view from our front door with a zoom lens.
Buttermilk Bran-Oat Muffins
Preheat Oven to 350 degrees
In the bowl of my mixer I add the following and let it sit in the bowl for about 10 minutes:
1-1/2 cup bran flakes
1/2 cup uncooked oats
1 egg, beaten
1 cup buttermilk
1/4 cup vegetable oil or 4 tablespoons melted butter
4 tablespoons molasses (optional)
1/2 cup chopped fruit of your choice (apples, plums, banana, raisins, etc.)
1/2 teaspoon vanilla
After about 10 minutes, mix to incorporate and then add:
1/4 cup sugar (or 1/2 cup if you want sweeter)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon or ground ginger (optional)
Mix well. Put cup cake paper cups in muffin pan or grease muffin pan. Fill each compartment with about 2/3 full. Bake 20-22 minutes. Cool and enjoy. Makes 12 muffins.
Stay WARM and ENJOY your weekend!
Until next time...
(p.s. Dollies are on the work table)