These days I have traded my Studio/Nest for our kitchen. Yesterday it was cold outside and a perfect day for baking bread. I started my Sour Dough Starter a few days ago and now it's time to make some bread, so I opted for a loaf of San Francisco Style Sour Dough Bread as my first experiment. It turned out delicious!!!
Not only did I make sour dough bread, I also made Hamburger Buns from scratch. These are not sour dough but they were fun to make...and we had burgers for supper with grilled onions. Did I mention YUM!!??