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Tuesday, January 28, 2014

Gone crazy...One more time!

These days I have traded my Studio/Nest for our kitchen.  Yesterday it was cold outside and a perfect day for baking bread.  I started my Sour Dough Starter a few days ago and now it's time to make some bread, so I opted for a loaf of San Francisco Style Sour Dough Bread as my first experiment.  It turned out delicious!!!
Not only did I make sour dough bread, I also made Hamburger Buns from scratch.  These are not sour dough but they were fun to make...and we had burgers for supper with grilled onions.  Did I mention YUM!!??



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